Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a delicate citrus for a soft easy going character, ideal for weekend relaxation.
A few tips: Pre-heat your press using water that has just boiled. If the ground is added too soon they may over extract, resulting in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, delicate citrus and a soft, easy-going character. This smooth roast is ideal for relaxing your muscles and mind whether you're relaxing during a hectic weekday or winding down at the weekend.
2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is a light roast that is pleasant on the palate. It mellows and becomes a warm hug to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa adds citrus notes to add balance. The result is a cup that can be consumed by itself, or with milk chocolate or cake. It would complement vanilla and lemon drizzle cakes. sponges.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After the brewing process, let the coffee infuse for 4 minutes. coffee beans 1kg will ensure that the grounds are fully saturated and not over-extracted. The water is then pushed through the grounds with the plunger, do not stir or agitate the coffee, as this can result in unpleasant components in your cup.
Strength - 3 is gentle and easygoing, great for weekend getaways.
Stores
Lazy Sunday is a smoky light roast with a sweet citrus and cocoa aroma. It has a smooth mouth feel that caresses the palate. The hints of cocoa can be traced back to a winter's day sat on the sofa with a good book and a warm hug from the family. Pre-heat your French Press by using water that has not yet reached boiling point. This will stop the coffee from being over extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that has just been boiled. Then, after four minutes, you can take a take a plunge and relax.